Pumpkin Steel Cut Oats

9 Oct

I love fall, even though we live in Florida.  Our clothing and leaves don’t really change but my yearning for fall color, seasons , smells and food are all about FALL right now.

What I dream fall should look like:

fall

 

 

 

 

 

 

 

What Fall looks like in my back yard 😦

floridafall

 

 

 

 

 

 

 

 

So how to eat yummy Fall food with this new “better” way of eating?  I am on a quest to find new recipe choices and I will post along the way.

First of all my favorite smell, flavor and food during this season is pumpkin.  Pumpkin pie, pumpkin curry, pumpkin ravioli.. etc.

My first Fall recipe I will share is Pumpkin Steel Cut Oatmeal.

Pumpkin Steel Cut oats

Pumpkin Steel Cut Oatmeal

Ingredients:

1 Cup Steel cut oats (I purchased in bulk section of Whole Foods, but Quaker has them as well)

1/2 can pure pumpkin

1/4 cup half and half (or any milk, I like half and half because it gives more protein and is creamier)

1/2 tsp pumpkin pie spice

1/2 tsp cinnamon ( or just shake until you have what you want)

1-2 tsp splenda or sugar substitute

dash of salt.

Directions:

3 cups of water and 1 cup of steel cut oats with a pinch of salt to a boil
turn down to med-low and simmer for 45 minutes
If consistency is too thick or water is evaporating , add a little bit more water and stir frequently
stir in 1/2 can pure pumpkin,  pumpkin pie spice, cinnamon, sugar substitute and 1/4 cup of half and half cook until warmed.

Serve immediately

1/4 cup (1) serving

Calories: 135

Carbs:       11

Fat:              3

Protein:     5

Sodium:    10

Sugar:          4

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